Crossroads Restaurant Group was founded by David & Christie Burnett and Bud & Kathy Gabriel. David has worked in the Portland area restaurant market since 1983. During David's 24 years with Pacific Coast Restaurants, he led some of Portland's most successful restaurants. Having a dream to open their own restaurant, David and Christie joined forces with Bud and Kathy Gabriel, who were instrumental in making that dream come true. Bud and Kathy have built several successful businesses in the Northwest over the past 42 years. Their wealth of knowledge and expertise as successful business owners and operators has been invaluable to the success of Crossroads Restaurant Group!
Together they opened their first restaurant, Oswego Grill, in Lake Oswego, Oregon on March 10, 2009. Oswego Grill is designed as "Upscale Elegance at at Casual Price!" At Oswego Grill, we feature our custom built Hardwood Grill, which allows us to cook all of our USDA Choice Domestic Steaks, Burgers and Fresh Seafood over Mesquite and Apple Wood.
Our second Oswego Grill opened in Wilsonville, Oregon on August 16, 2011. Our third location, Copper River Restaurant and Bar opened in Hillsboro, Oregon, on April 14, 2015. Copper River Restaurant & Bar features 52 local craft beers on tap, scratch made locally sourced food and a fun, lively atmosphere.
In the Fall of 2017, Crossroads Restaurant Group introduced a new outpost, Hop Social Grill, in Chandler, Arizona, at Chandler Fashion Center. Hop Social Grill features over 50 local craft beers on tap, while utilizing the finest ingredients that Arizona has to offer, in all of the very best scratch made recipes! The decor features a retro industrial feel that allows you to just hang out with your friends, family and business associates.
Oswego Grill - Beaverton opened in November 2020, and in spite of COVID constraints, prospered as the CRG reputation for great food and truly warm hospitality spread.
Our newest addition, Oswego Grill - Clackamas, opened in June of 2022, giving area residents on the east side delicious food at a closer venue.
We have one and only one Service Philosophy in our restaurants, "The answer is yes! What's the question?"